Downloads 2024

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Opening

Presentations:

Presentations:

Future directions of animal feed technology research to meet the challenges of a changing world
Dejan Miladinovic, Head of Center, Norwegian University of Life Sciences
Continuous monitoring of particle size in pig feed to deliver feed that optimizes stomach health and feed utilization
Anja Varmløse Strathe, Associate Professor, University of Copenhagen
Impact of processing ingredients and diets on nutritional value
Hans Henrik Stein, Professor, University of Illinois

Presentations:

Presentations:

Presentations:

Sustainable Food for our customers
Søren Vogt, Supply Chain Director, Food Folk, McDonalds
Data-driven sustainable pig production
Nicolaj Nørgaard, Senior Vice President, Danish Crown
How to balance sustainability and competitiveness in pig production
Maria Walsh, Director of Global Marketing, DSM