Keynote speakers

How can we produce sustainable feed in future pig production?

Jason Clay
WWF, Markets
Tavs Nyord
CONCITO
Asbjørn Børsting
FEFAC

Cultivation of sustainable feed for pig production

Improved nutrient utilisation in pig feed

Hans H. Stein
University of Illinois
Dejan Miladinovic
Norwegian University of Life Sciences

What are the sustainable pig feed protein sources in the future?

Claus Saabye Erichsen
DAKOFO
Jan Værum Nørgaard
Aarhus University
Rosil Lizardo Guiomar
IRTA

Inventory methods and documentation

Laura Nobel
GFLI
Laura Kemp-Pedersen
Food Folk, McDonalds

How to balance sustainability and competitiveness in pig production

Nicolaj Nørgaard
Danish Crown
Maria Walsh
DSM