Maria Walsh

Dr. Maria Walsh holds degrees in Agricultural Science (BAgriSc) from the National University of Ireland (Dublin) and Purdue University, US (MSc and PhD). During her time at Purdue her research focused on understanding the interplay between the gut microbiome, host physiology and feed during the post-weaning period in swine production and to identify strategies to […]

Nicolaj Nørgaard

Nicolaj Nørgaard is educated Cand. Oecon. Agro with a Ph.D. from The Royal Veterinary and Agricultural University within health economics and animal welfare. Today Nicolaj Nørgaard is Senior Vice President in Danish Crown Member Service with focus on optimization of the value chain and sustainability and Board member of Danish Bacon & Meat Council. Previously […]