Hans H. Stein

University of Illinois

Hans H. Stein is a Professor of Nutrition in the Division of Nutritional Sciences and the Department of Animal Sciences at the University of Illinois, USA, where he has responsibilities in research, Extension, and teaching. His research focuses on feed ingredient evaluation, digestibility and utilization of energy and nutrients by pigs and humans, and development of systems for accurate diet formulation. Dr. Stein has mentored approximately 135 Graduate students, Post-doctoral research fellows, interns, and visiting scientists. He has authored or co-authored approximately 360 peer-reviewed publications and he has given invited presentations on nutrition in 41 countries.