Dejan Miladinovic is the head of the Centre for Feed Technology at the Norwegian University of Life Sciences. Dejan has been working at Norwegian University of Life Sciences since 2005 teaching courses at both, M.Sc. and Ph.D. level related to feed and food technology. Dejan held various job positions at the Norwegian University of Life Sciences with overall topics related to feed technology, moisture management, innovation and new product development, novel raw materials, and rheological aspects of novel feed ingredients.
Dejan is holding PhD in science and technology, obtained at the Department for Mathematical Sciences and Technology, at the Norwegian University of Life Sciences. Dejan holds an M.Sc. in Feed Manufacturing Technology from the NMBU in 2005 as well as an M.Sc. in Innovation and Entrepreneurship from the University of Oslo in 2009.
With dozens of scientific articles published and presented at various conferences, Dr. Dejan Miladinovic has considerably contributed the feed science and technology. Currently, Dejan does research related to feed moisture management and characterization of single-cell-protein ingredients. Dejan lives in Oslo, Norway.
