Agenda for the Pig Research Summit 2024

Wednesday 20 November

10:00

Welcome

Christian Fink Hansen, Director, Danish Agriculture & Food Council, Danish Pig Research Centre

10:05

Opening speaker - to be announced

How can we produce sustainable feed in future pig production?

10:20

Keynote presentation:

The Carbon Footprint of Meat

10:45

Break, networking & poster viewing

description

11:15

Keynote presentation:

Animal production i the green transition of European agriculture

11:40

Keynote presentation:

Sustainable feed production in a global perspective

12:05

Panel discussion:

Cultivation of sustainable feed for pig production

description

12:55

Lunch & networking

description

Improved nutrient utilisation in pig feed​

13:55

Keynote presentation:

Net energy in soybean meal and other feedstuff

14:20

Oral presentation:

Modular approach for the R&D of novel feed supplements for improved sustainability of pig production: case study of humic-rich prebiotic fiber product development

Hannele Kettunen, R&D Manager, Hankkija Oy

14:30

Oral presentation:

Interactive effects of dietary protein and fiber concentration on nutrient digestibility and fermentation products in pigs fed a blend of branched-chain volatile fatty acids

Jorge Perez Palencia, Research Associate II, South Dakota State University

14:40

Shared Q&A

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14:50

Break, networking & poster viewing

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Improved nutrient utilisation in pig feed – continued

15:15

Keynote presentation:

Future directions of animal feed technology research to meet the challenges of a changing world

Dejan Miladinovic, Head of Center, Norwegian University of Life Sciences

15:45

Oral presentation:

Continuous monitoring of particle size in pig feed to deliver feed that optimizes stomach health and feed utilization

Anja Varmløse Strathe, Associate Professor, University of Copenhagen

15:55

Oral presentation:

The use of fast protein from vegetable plasma in low crude protein diets of weaned pigs improves total gain and reduces nitrogen excretion

Megan Bible, PhD in swine nutrition, Hamlet Protein A/S

16:05

Shared Q&A

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16:15

Break, networking & poster viewing

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16:45

Keynote presentation:

Impact of processing ingredients and diets on nutritional value

17:10

Oral presentation:

Effect of phosphorus and calcium precision feeding on their metabolic status across two gestation cycles in sows

Julien Heurtault, Laval University

17:20

Oral presentation:

Impact of fucosidase supplementation on gut microbiota composition to reduce enteric methane production and improve growth performance in pigs

Despoina Georgaki, PhD Student, Aarhus University

17:30

Shared Q&A

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17:40

End of Day 1

Christian Fink Hansen, Director, Danish Agriculture & Food Council, Danish Pig Research Centre

Thursday 21 November

08:30

Welcome

What are the sustainable pig feed protein sources in the future?

08:35

Keynote presentation:

Potential of local sufficiency of proteins from crops

09:00

Keynote presentation:

Development of blue, green, and yellow protein sources in Northern Europe

09:25

Keynote presentation:

Sustainable protein sources for pig feed

09:50

Break, networking & poster viewing

10:15

Oral presentation:

Effect of replacing soybean meal with alternative proteins in growing-finisher diets on performance, carcass characteristics, and life cycle assessment

Vanessa Lagos, Researcher Monogastric Nutrition, Schothorst Feed Research

10:25

Oral presentation:

Pig diets in a circular food system; consequences and challenges

Paul Bikker, PhD, Senior Researcher Animal Nutrition, Wageningen University & Research

10:35

Oral presentation:

Quantification of the benefits of reducing dietary crude protein level for fattening pigs in terms of global warming potential depending on the origin of amino acids: a meta-analysis

Aude Simongiovanni, Innovation and Solution Manager, METEX Animal Nutrition

10:45

Oral presentation:

Exploring sustainable alternatives to soybean meal in post weaning pig diets: Impact on growth, nutrient digestibility, and carbon footprint

Naiana Einhardt Manzke, Cargill Animal Nutrition

10:55

Oral presentation:

Are Growth Performance and Fecal Score in Weaning Pigs Affected by the Inclusion Level of Potato Protein Concentrate and the Enclosed Glycoalkaloids in Iso-Nitrogenous Diets?

Annette Lykke Voergaard, Specialist, KMC

11:05

Shared Q&A

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11:25

Lunch & networking

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Inventory methods and documentation

12:25

Keynote presentation:

Inventory methods and documentation

12:50

Oral presentation:

Beyond Feed PEFCR. The case of PEF-based Environmental Footprint of Soy Protein ingredients

Waldemar Hemdrup, LCA & EPD Consultant, Bureau Veritas

13:00

Q&A

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13:05

Break, networking & poster viewing

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How to balance sustainability and competitiveness in pig production

13:35

Keynote presentation:

Sustainable Food for our customers

14:00

Keynote presentation:

Data-driven sustainable pig production

14:25

Keynote presentation:

How to balance sustainability and competitiveness in pig production

14:50

Closing debate:

How do we balance sustainability and competitiveness in pig production?

Nicolaj Nørgaard, Danish Crown, Maria Walsh, DSM

15:30

Closure of the Summit

Christian Fink Hansen, Director, Danish Agriculture & Food Council, Danish Pig Research Centre